You can read more about Elodie Farms in the Cary
Living article "Eating
Local" (PDF)
Elodie Farms in the Triangle Top 50
Elodie Farms is featured in Southern
Living.
...and in Organic Gardening
Elodie Farms on North
Carolina Weekend.
Elodie Farms and culinary tourism
featured in the Durham
Bull's Eye.
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Elodie
Farms, makers of delicious farmstead goat cheeses, sits on 21 acres
in the Piedmont of North Carolina. The farm is owned and operated by
Dave Artigues. The farm is named after Dave's mother Elodie.
Dave started building the dairy in 2002, converting a tobacco barn.
The farms sells cheese to the public at the Durham
Farmers Market. Many local restaurants and specialty
stores serve the
cheese, which is known for its quality and variety.
 In 2006, Elodie Farms introduced Dinners
on the Porch,
inviting local chefs to create meals that feature their cheese.
Check our Events page for more information
about current happenings on the farm.
Follow Elodie Farms on:
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