Elodie Farms made the March "Cheese" issue of the Food Network magazine!


Dinner on the Porch featured in the Triangle Business Journal.


You can read more about Elodie Farms in the Cary Living article "Eating Local" (PDF)

eating local cover

Elodie Farms in the Triangle Top 50


Elodie Farms is featured in Southern Living.


...and in Organic Gardening


Elodie Farms on North Carolina Weekend.


Elodie Farms and culinary tourism featured in the Durham Bull's Eye.


Elodie Farms, makers of delicious farmstead goat cheeses, sits on 21 acres in the Piedmont of North Carolina. The farm is owned and operated by Dave Artigues. The farm is named after Dave's mother Elodie. Dave started building the dairy in 2002, converting a tobacco barn.

The farms sells cheese to the public at the Durham Farmers Market. Many local restaurants and specialty stores serve the cheese, which is known for its quality and variety.

dinner on the porchIn 2006, Elodie Farms introduced Dinners on the Porch, inviting local chefs to create meals that feature their cheese.



Check our Events page for more information about current happenings on the farm.


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(919) 479-4606 • 9522 Hampton Road • Rougemont, NC 27572 •