Elodie Farms, makers of delicious farmstead goat cheeses, sits on 21 acres in the Piedmont of North Carolina. The farm is owned by Davea Artigues and his family, and operated by Dave and his business partner, Anne Bisese. The farm is named after Dave's mother Elodie. Dave started building the dairy in 2002, converting a tobacco barn.

The farms sells cheese to the public at the Durham Farmers Market. Many local restaurants and specialty stores serve the cheese, which is known for its quality and variety.

In 2006, Elodie Farms introduced Dinners on the Porch, inviting local chefs to create meals that feature their cheese.

 

 

Check our blog and the Events page for more information about current happenings on the farm.