Our major direct to consumer market is the Durham Farmers Market, which will reopen April 5, 2008 and be open every Saturday, 8 am till noon through Thanksgiving.
If you wish to make purchases directly from the
farm please make arrangements prior to your visit. We mix flavored
Chevre on Wednesdays for Thursday account deliveries and on Fridays
for the Durham Farmers Market on Saturday. If you want a specific
flavor or larger amount for a party or event, please give us a call.
Find our farmstead cheeses
for purchase at the following locations:
Durham
Farmers Market
Weaver
Street Market (Carrboro and Southern Village)
Parker
and Otis (Durham)
These restaurants serve Elodie Farms' farmstead
cheeses:
Pop's (Durham)
Rue
Cler (Durham)
Vin
Rouge (Durham)
115
Midtowne Restaurant (Raleigh)
Margaux’s
Restaurant (Raleigh)
Padgett
Station (Carrboro)
Tonali
Restaurant (Durham)
Herons
Restaurant (The Umstead Hotel and Spa, Cary)
Il
Palio (Siena Hotel, Chapel Hill)
Nasher
Museum Café (Duke University, Durham)
Sage
and Swift Catering (Durham)
Watts
Grocery (Durham)
Foster's
Market (Durham and Chapel Hill)
