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The Porch

"Five star. The food is impeccable, the service outstanding, and the atmosphere is beyond reproach." —A.B.

"The evening—the grounds, the hosts, the food was enchanting. What a wonderful way to spend a Sunday evening!" —K.M.

"It was wonderful. Would recommend it to anyone." —J.H.

Started in September 2006, our dinners have featured the finest chefs from some of the Triangle’s favorite eateries. Each dinner has been a sold-out success!

Dinner reservations are handled via Google Checkout and must be pre-paid. You can view upcoming dates or make reservations here or click the reservation button at the top of the page. (Actual payment information will be sent to you via email 3 to 4 weeks prior to the dinner.) Season Tickets will be for sale soon.

On dinner nights, the farm will open at 6:30 and dinner will start promptly at 7:15. The cost is $65.00 per person. You are welcome to bring your own bottle of wine. Please call if you have any questions— (919) 479-4606.

2013 Dinners

Dates will be announced as they are scheduled. Our first dinner will be March 17th, featuring chef Shane Ingram from Four Square restaurant.

Click here to see past chefs and dinners.
 

 
 
 
(919) 479-4606 • 9522 Hampton Road • Rougemont, NC 27572 • ordercheese@elodiefarms.com