Started in September, 2006, our dinners have featured
the finest chefs from some of the Triangle’s
favorite eateries. Each dinner has been a sold out success and we
are delighted to announce the tentative schedule for 2008. (TBD dates:
Some chefs find a Sunday evening works better than a Saturday.)
2008 Schedule:
This year dinner reservations
will be handled via a website and must be pre-paid. The
website will allow us to take credit cards. To sign up for a dinner,
you can make reservations here.
(Actual payment information will be sent to you via email 3 to
4 weeks prior to the dinner.)
On
dinner nights, the farm will open at 6:30 and dinner will start promptly
at 7:15. The cost is $65.00 per person. You are welcome to bring
your own bottle of wine.
2007 Dinner Menus
Here is the list of chefs from 2007:
April
14th. Tyronne Hall, “The
Cheesecake King”
May
19th. Scott Adams of 115
Midtowne in Raleigh
June
16th. Amy Tournquist of Sage & Swift
Catering and Watts Grocery (now open in Durham)
July
21st. Chris Stinnet and John
Vandergrift of Pops and Rue
Cler restaurants in Durham
August
19th. Sam Poley of Restaurant Starlu
September
22nd. Ted Domville of Six Plates in Durham
October
20th. Sara Foster of Foster’s
Markets in Durham & Chapel Hill
November
10th. Matt Kelly of Vin
Rouge in Durham & Chapel Hill
December
2nd. Adam Rose of Il
Palio Restaurant in Chapel Hill
