Started
in September, 2006, our dinners have featured the finest chefs from
some of the Triangle’s
favorite eateries. Each dinner has been a sold-out success!
2009 Schedule:
Dinners are scheduled for the first Saturday of
each month, except March
14th; April 18th; July 12th; and October
10th. These times are subject to change and chefs will be announced
later. Prices will remain the same. Please call if you have any questions—(919)
479-4606.
Dinner reservations
are handled via a website and must be pre-paid. The
website will allow us to take credit cards. To sign up for a dinner,
you can make reservations here or
click the reservation button at the top of the page. (Actual
payment information will be sent to you via email 3 to 4 weeks
prior to the dinner.)
On dinner nights, the farm will open at 6:30 and
dinner will start promptly at 7:15. The cost is $65.00 per person.
You are welcome to bring your own bottle of wine.
2008 Dinners
2007 Dinners
September
22nd. Ted Domville of Six Plates in Durham
