The evening will begin with a meet-and-greet with the goats, a tour of the milking parlor and cheese room, and of course, you'll get to meet our new fuzzy friend, JoJo the miniature donkey. The tour is then followed by a cheese tasting and a five-course locally-sourced menu. During the cool months, our dinners take place inside a walled and heated tent, and we provide cozy fleece blankets. If still cold, just walk into the kitchen of our 1914 Victorian Farmhouse to warm up and visit with Chef Ted Domville as he prepares the menu for the evening. Tickets are $70 per person, BYOB. We serve coffee and tea with dessert. The final menu will be posted on our website, Facebook and Instagram one week before the scheduled dinner.
Please let us know of any food restrictions or allergies at the time of purchase or via email. Since we are not a restaurant, we are unable to make last minute substitutions. Also please note that our menu is a fixed price of $70 per person and we do not have a special menu for children. Thank you for your understanding.
North Carolina Agritourism Limited Liability Law
Under North Carolina law, there is no liability for an injury to or death of a participant in an agritourism activity conducted at this agritourism location if such injury or death results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity.