Join us for dinner at the farm! The evening begins with a tour where you'll meet the goats and learn about our breeds and husbandry practices. You'll visit the milking parlor and cheese room before joining the rest of the guests at a community style table to enjoy a cheese plate followed a 5-course dinner featuring produce and meats sourced from our neighbor farms. Our dinners are outdoors, but everyone is invited to walk right into the kitchen and visit with Chef Ted Domville as he prepares the menu for the evening. Tickets are $70 per person, BYOB. Your ticket includes: a farm tour, a cheese tasting, and a locally-sourced 5-course menu. Gratuity is not included. Coffee and tea on us!
Please let us know of any food restrictions or allergies at the time of purchase or via email. Since we are not a restaurant, we are unable to make last minute substitutions. Also please note that our menu is a fixed price of $70 per person and we do not have a special menu for children. Thank you for your understanding.
North Carolina Agritourism Limited Liability Law
Under North Carolina law, there is no liability for an injury to or death of a participant in an agritourism activity conducted at this agritourism location if such injury or death results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity.