The evening begins with a tour of the farm where you'll meet the goats and learn about our breeds and husbandry practices. You'll visit the milking parlor and cheese room before joining the rest of the guests at a community style table to enjoy a five-course dinner featuring produce and meats sourced from our neighbor farms. Our dinners are outdoors, but everyone is invited to walk right into the kitchen and visit with Chef Ted Domville as he prepares the menu for the evening. All our dinners are BYOB, but we offer coffee and tea with dessert.
Please let us know of any food restrictions or allergies at the time of purchase or via email. Since we are not a restaurant, we are unable to make last minute substitutions. Thank you for your understanding.