In November 2022, we stopped the production of goat cheese, whey crackers, and goat cheese confections, and we are no longer vendors at the Durham Farmers’ Market. The last two years have brought unprecedented challenges that have forced us to reevaluate our lives as farmers and business owners. In order to prioritize our health, the health of our animals, and our financial stability, we decided to forgo dairy production as it is the least profitable and the most labor intensive side of our operation.

Though we will no longer make dairy products, we will continue and expand the agritourism programs at our farm. Our farm dinners will run again from April to December, and we will continue to host private events, open farms, and we will expand ice cream offerings.

We hope that you will continue to support our farm in the years to come. It is our greatest pleasure to open our farm to the public and serve our community!