Our farm sits on 21 acres in the Piedmont of North Carolina about 17 miles north of Durham. For almost 15 years, Elodie Farms has produced delicious farmstead goat cheeses and it has been the venue for lovely dinners on the porch, summer camps, and private events. In 2016, we bought the farm from our friend Dave Artigues. We appreciate your patience as we get settled in and work on our website.
In the mean time, we hope you can join us at our next Dinner on the Porch scheduled for Sun. Aug. 14th at 6:00pm. Our guest chef is JOHN EISENSMITH from Black Twig Cider House and Mattie B's Public House. Tickets may be purchased here.