Photo credits: Lis Tyroler Photography
Our farm dinners start with a tour of the farm that includes a visit to the cheese room and milking parlor, followed by a visit with the goats and JoJo the donkey. After the tour, guests come together to enjoy a cheese tasting and a 5-course locally sourced menu in a communal style setting that fosters conversation and a deeper connection with nature. Tickets are $75 per person, BYOB. We can accommodate most dietary restrictions. Please email firstname.lastname@example.org if you have any questions. Our farm dinners are held year round on the second Saturday of every month. Please follow this link for some frequently asked questions.
Our 2019 farm dinner dates are as follows (click on link to get tickets):
April 13 (sold out). To be added to our wait list, please email email@example.com.
May 11 (on sale April 14).
June 8 (on sale May 12).
July 13 (on sale June 9).
August 10 (on sale July 14).
September 14 (on sale August 11).
October 12 (on sale September 15).
November 9 (on sale October 12).
December 14 (on sale November 10).