Photo credits: Lis Tyroler Photography
Our farm dinners start with a tour of the farm that includes a visit to the cheese room and milking parlor, followed by a visit with the goats and JoJo the donkey. After the tour, guests come together to enjoy a cheese tasting and a 5-course locally sourced menu in a communal style setting that fosters conversation and a deeper connection with nature. Tickets are $75 per person, BYOB. We can accommodate most dietary restrictions, but as we are a goat dairy, we cannot accommodate strict dairy-free diets. Please email email@example.com if you have any questions. Our farm dinners are held year round on the second Saturday of every month. Please follow this link for some frequently asked questions.
Our 2019 farm dinner dates are as follows (click on link to get tickets):
August 10 (sold out).
August 17 (sold out).
September 14 (sold out).
September 21 (sold out).
October 12 (sold out). Please email firstname.lastname@example.org to be added to our wait list
October 26 (open now).
November 9 (on sale October 12).
December 14 (on sale November 10).